Mona Lisa's Menu

Appetizer

Soup

Mona Lisa's Minestrone
Made fresh daily.

Salad

Entrée

Make Your Own Pizza

pasta

Crust:
Chicago Style, Deep Dish, Hand Tossed, Stuffed or Thin

Toppings:
Bacon, Black Olives, Broccoli, Cheese, Green Peppers, Ham, Hot Peppers, Meatballs, Mushrooms, Onion, Pepperoni, Peppers, Sausage, Spinach and Tomato

Specialty Toppings:
Anchovies, Eggplant, Feta, Gorgonzola, Jalapenos, Pepperoncini, Pineapple, Red Peppers and Sun Dried Tomato

Dessert

Cannoli
Homemade pastry filled with sweet ricotta cheese.

Cheesecake
Choose from chocolate raspberry, mint, or plain.

Chocolate Gelato
Creamy chocolate gelato topped with caramel and shaved dark chocolate.

Lemon Cake
White cake with lemon-cream filling.

Mousse
Choose from chocolate, chocolate raspberry and chocolate strawberry. Served with fresh sprig of mint.

Tiramisu
Layer of creamy custard atop espresso-soaked ladyfingers.

Wine

White: Asti, Chardonnay, Fiano, Pinot Grigio, Pinot Grigio-Sauvignon Blanc, Prosecco, Riesling and White Zinfandel

Red: Amarone, Barolo, Cabernet, Chianti, Chianti Classico Riserva, Lambrusco, Merlot, Nero d'Avola, Pinot Noir, Red Zinfandel, Sangiovese, SaSyr, Super Tuscan and Valpolicella

Beer

Imported: Corona, Corona Light, Guinness, Heineken, Killian's Red, Samuel Adams and Tecate

Premium: Bud Light, Budweiser, Coors Light, Michelob Ultra, Miller Genuine Draft, Miller Lite and O'Doul's (NA)

Specialty Drinks

Citrus Fresco, Daiquiri, Margarita, Martinis, Sangrias

Soda

Cherry Coke, Coke, Diet Coke, Mello Yello, Orange, Sprite

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